INGREDIENTS
1 cup (125g, 4oz) plain flour (all-purpose flour)
1 tbsp sugar
1 tsp baking powder
¼ tsp salt
1 egg
¾ cup (185ml, 6fl oz) milk
2 tbsps unsalted butter, melted1 tsp vanilla extract
METHOD
Preheat air fryer to 180°C (350°F).
Add the flour, sugar, baking powder and salt to a mixing bowl and stir until well combined.
In a separate bowl whisk the egg, milk, butter and vanilla until smooth.
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to over-mix.
Place a lightly greased waffle iron into the air fryer basket to preheat for 5 minutes. When warmed, pour the batter into the waffle iron, using about ½ to ¾ cup of batter per waffle, depending on the size of the waffle iron.
Close the basket and cook for 5-10 minutes or until golden brown and crispy on the outside. Transfer the waffles to a plate to keep warm and repeat the process with the remaining batter.
Makes 4
Prep + Cook time: 40 mins