The Curry Kitchen

A Thai green curry or dahl might be on your list of ‘can-do’ recipes, but what else? Duck curry, curried eggs, fish curry, Tandoori chicken, curried meatballs, mango curry, naan bread or samosas. Learn the secrets to making all these dishes taste just like they do at your favourite restaurant. Whether you’re looking for mild or hot, healthy or indulgent, meat-based or vegetarian, you’ll find recipes in this book to enjoy and return to time and again.