INGREDIENTS

1 egg yolk + 1 egg

100g (3½ oz) feta

2 tbsps parsley, finely chopped

300g (10oz) frozen spinach, thawed

1 spring onion, finely sliced

Pinch of pepper

2 sheets frozen filo pastry, thawed

1 tbsp black sesame seeds (optional)

Baking pan or roasting tin, lightly sprayed

METHOD

Beat the egg yolk in a bowl and then mix in the feta, parsley, spinach and spring onion. Season with pepper.

Fold one sheet of filo in 4, spraying with oil at each fold. Place in the pan. Scoop the feta mixture on top. Repeat with the second sheet of pastry and place it on top. 

Preheat the air fryer to 200°C (400°F).

Beat the egg in a small bowl. Brush the pastry with egg and sprinkle with black sesame seeds, if using, and slide the basket into the air fryer. Cook for 6 minutes.

Serves 2

Prep + Cook time: 30 mins

Like this recipe? There are 99 more in our Easy Air Fryer 100 Family book.

CLICK HERE TO BUY