With the air fryer, crispy roast potatoes are a given but, as you’ll discover in this cookbook, it can do so much more – from roasting the chook to serving up the sides, party food and incredible desserts.
Slow cooking is the art of the possible and almost anything is possible with this clever appliance.
It can cater to all tastes, whether sweet, spicy or traditionally meaty, and all diets, too, with gluten-free and vegetarian meals easily adaptable for creation in the slow cooker.
With 150+ slow-cooking recipes in this book, you’ll discover food everyone loves.
Number of Pages: 224 pages
Book Cover: Hardback