Rosemary Roast Potatoes

INGREDIENTS

12 baby new potatoes

1 tbsp olive oil

1 small stem rosemary, leaves picked (or 1 tsp dried)

½ tsp salt

½ tsp pepper

METHOD

Scrub potatoes well and cut in half.

Place in a bowl with the olive oil and rosemary, and toss until well coated.

Preheat the air fryer to 180°C (350°F). 

Place the potatoes in the air fryer basket, being careful not to overcrowd the basket. (Cook in batches or use a double layer accessory if needed.)

Cook for 18 minutes, shaking a few times during cooking.

When cooked, transfer to a bowl. Sprinkle with salt and pepper and toss to combine.

Serves 4
Prep + Cook time: 15 mins

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