Roasted Onions

      Category:
      Description

      6 tbsps butter

      3 tbsps balsamic vinegar

      ½ cup (180g, 6oz) honey

      ½ bunch fresh thyme, leaves picked

      Salt and pepper to taste

      2 red onions, halved

      2 brown onions, halved

      Method

      Preheat air fryer to 160°C (320°F).

      Combine butter, vinegar, honey, thyme, salt and pepper in a small saucepan over medium heat. Bring to a simmer and cook for 1 minute to reduce slightly. 

      Place the onions cut-sides up in a single layer in the air fryer basket. You can use a cake tin to reduce mess. 

      Drizzle the butter-vinegar mixture over the onions and cook for about 35 minutes, until soft and slightly caramelised.

      SERVES 4
      prep + Cook time: 40 Mins

       

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