INGREDIENTS

6 tbsps butter

3 tbsps balsamic vinegar

½ cup (180g, 6oz) honey

½ bunch fresh thyme, leaves picked

Salt and pepper to taste

2 red onions, halved

2 brown onions, halved

METHOD

Preheat air fryer to 160°C (320°F).

Combine butter, vinegar, honey, thyme, salt and pepper in a small saucepan over medium heat. Bring to a simmer and cook for 1 minute to reduce slightly. 

Place the onions cut-sides up in a single layer in the air fryer basket. You can use a cake tin to reduce mess. 

Drizzle the butter-vinegar mixture over the onions and cook for about 35 minutes, until soft and slightly caramelised.

Serves 4
Prep + Cook time: 40 Mins

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