INGREDIENTS

3 cups (90g, 3oz) cornflakes, crushed 

1 tsp Kentucky-style chicken seasoning 

½ tsp salt

Pinch of pepper

½ cup (50g, 2oz) plain flour (all-purpose flour) 

1 egg, beaten

500g (1lb) chicken mince

METHOD

Blitz the cornflakes into fine crumbs using a food processor. If you don’t have one, place in a bag and crush with a rolling pin. Add the Kentucky seasoning, salt and pepper and stir to combine. Place on a flat plate and set aside.

Place the flour in a shallow bowl. Place the egg in a second shallow bowl.

Roll the chicken mince into small balls. Dredge the balls in the flour, shaking off excess. Dip in the beaten egg, and then roll in the cornflake crumbs until well coated.

Place the crumbed chicken balls in the air fryer basket, leaning a little space between them.

Cook at 180°C (350°F) for 10 minutes or until chicken is cooked through and crispy on the outside. 

Serves 6

Prep + Cook time: 55 mins

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