INGREDIENTS

¼ cup (50g, 2oz) popcorn kernels
1 tbsp oil
½ tsp salt

METHOD

Line the air fryer with foil or create a foil pouch.

Place the corn kernels in a bowl and toss with the oil.

Place on the foil or in the pouch inside the air fryer.

Cook at 200°C (400°F) for 8‑10 minutes or until the popcorn stops popping.

Remove from the air fryer and season with salt.

Serves 2
Prep + Cook time: 12 mins

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