Pigs-in-Blankets

      Category:
      Description

      Ingredients

      500g (1lb) cocktail franks, separated

      8 rashers streaky bacon, halved

       

      Method

      Preheat air fryer to 180°C (350°F).

      Wrap each cocktail frank in a half rasher of bacon and place seam-side down in a single layer into the air fryer basket lined with foil or a baking tray that will fit in air fryer. 

      Cook for 8-10 minutes or until the bacon is crispy and fully cooked. 

      SERVES 8
      Prep + Cook time: 25 mins

       

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