Hello and welcome to AirFryer Christmas! If you liked this recipe, there are 99 more in our Easy Air Fryer Christmas book. Click on the link below to purchase your copy.
Description
Pigs-in-Blankets
INGREDIENTS
500g (1lb) cocktail franks, separated
8 rashers streaky bacon, halved
METHOD
Preheat air fryer to 180°C (350°F).
Wrap each cocktail frank in a half rasher of bacon and place seam-side down in a single layer into the air fryer basket lined with foil or a baking tray that will fit in air fryer.
Cook for 8-10 minutes or until the bacon is crispy and fully cooked.
Serves 8
Prep + Cook time: 25 mins
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Related products
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Hello and welcome to AirFryer Christmas! If you liked this recipe, there are 99 more in our Easy Air Fryer Christmas book. Click on the link below to purchase your copy.
-
Hello and welcome to AirFryer Christmas! If you liked this recipe, there are 99 more in our Easy Air Fryer Christmas book. Click on the link below to purchase your copy.
-
Hello and welcome to AirFryer Christmas! If you liked this recipe, there are 99 more in our Easy Air Fryer Christmas book. Click on the link below to purchase your copy.