INGREDIENTS

1 chicken breast

½ tsp salt

Pinch of pepper

115g (4oz) butter

½ cup (60g, 2oz) breadcrumbs

2 tbsps grated Parmesan cheese 

1 tbsp chicken seasoning

METHOD

Preheat the air fryer to 200°C (400°F).

Trim any excess fat from the chicken breast, then cut into thick slices. Cut each slice into three or four nuggets. Season with salt and pepper.

Melt the butter in a small saucepan over medium heat (or in the microwave). Place melted butter in a small, shallow bowl. Combine the breadcrumbs, Parmesan and chicken seasoning and place in a second shallow bowl.

Dredge each piece of chicken in butter, then breadcrumbs.

Place in a single layer in the air fryer basket. (You may need to do multiple batches.)

Cook for 12 minutes, removing and shaking the basket halfway through.

Serves 2

Prep + Cook time: 55 mins

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