INGREDIENTS

230g tortilla chips

285g canned red kidney beans, drained and rinsed

200g (7oz) jalapenos, sliced

2 cups (250g, 9oz) Colby cheese, grated

Tomato salsa and sour cream, to serve

METHOD

Line the basket of the air fryer with foil and lightly spritz with cooking spray.

Place the chips in first and then add beans, gherkins and cheese on top.

Cook at 180°C (350°F) for 5 minutes until the cheese has melted. Serve with tomato salsa and sour cream.

Note: Add your preferred ingredients such as cherry tomatoes, black beans, gherkins or spring onion.

Serves 2

Prep + Cook time: 30 mins

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