INGREDIENTS

1 x 400g (14oz) can chickpeas (garbanzo beans)

1 tsp olive oil

1 tsp sesame oil

1 tbsp honey

1 tsp ground cumin (optional)

¼ tsp salt 

2 tbsps sesame seeds

METHOD

Drain and rinse the chickpeas. Place into a large bowl and add all the remaining ingredients. Toss to coat.

Preheat the air fryer to 190°C (375°F).

Transfer the mixture into the air fryer basket and cook for 20 minutes, removing the basket and stirring three times at regular intervals during cooking. Continue to cook at 1 minute intervals until the chickpeas are golden and crunchy.

Serves 2

Prep + Cook time: 30 mins

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