INGREDIENTS

4 skin-on chicken thighs

1 packet (165g, 6oz) honey mustard finishing sauce

METHOD

Line the air fryer basket with foil and lay the chicken pieces skin-side up in a single layer. 

Spoon the honey mustard sauce over the chicken. Cover the top with foil to bake the chicken.

Bake for 12 minutes at 200°C (400°F), then take out of the air fryer. Discard the foil and reduce temperature to 185°C (365°F). Return to cook for a further 10 minutes.

Serves 2

Prep + Cook time: 25 mins

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