INGREDIENTS

4 large potatoes

75g butter, melted 

4 cloves garlic, thinly sliced

4 rashers bacon, cooked and sliced

1 cup (125g, 4oz) mozzarella cheese, grated

2 spring onions, finely sliced

METHOD

Scrub the potatoes and pat dry with a paper towel.

Cut slits along the potatoes approximately 1cm (½ in) apart and down to 1cm (½ in) from the base.

Preheat the air fryer to 180°C (350°F).

Brush the potatoes with butter, and insert the slices of garlic in the slits. Place cut-side down in basket and cook for 30 minutes. 

Remove from the basket and turn the potatoes over using tongs. 

Top the potatoes with bacon, cheese and spring onion. Return to the air fryer and cook for a further 20 minutes until potatoes are tender and cheese has melted.

Serves 4

Prep + Cook time: 1 hr

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