INGREDIENTS

1 cup (30g, 1oz) cornflake crumbs

1 tbsp vegetable oil

2 white fish fillets (such as snapper) 

Salt and pepper, to season

½ cup (60g, 2oz) flour

1 egg, beaten

METHOD

Pulse cornflakes and vegetable oil in a food processor until a rough crumb forms. Place in a shallow bowl. Place the flour in a second shallow bowl. Place the egg in a third.

Preheat the air fryer to 180°C (350°F). 

Cut the fish into nuggets (approximately 12). Season with salt and pepper then dredge in the flour, shaking off any excess. Dip into the egg and then into the crumbs, pressing in to ensure even and full coverage.

Place half the nuggets in the basket (or use a double layer accessory) and cook for 15 minutes. Repeat with the remaining half.

Serves 2

Prep + Cook time: 40 mins

Like this recipe? There are 99 more in our Easy Air Fryer 100 Family book.

CLICK HERE TO BUY