INGREDIENTS

½ cup (155g, 5oz) rice malt syrup or maple syrup

150g (5oz) mascarpone cheese 

2 eggs

60g butter, melted

Zest of 1 orange

1 tsp vanilla extract

2/3 cup (80g, 3oz) plain flour (all-purpose flour)

1 tsp baking powder

2/3 cup (80g, 3oz) mixed berries

Mini loaf tin

METHOD

Preheat air fryer to 180°C (350°F). Line loaf tin with greaseproof paper.

Combine syrup, mascarpone, eggs, butter, orange zest and vanilla in a large bowl. Mix well.

Add flour and baking powder and stir to combine.

Add berries and gently fold through.

Pour cake batter into prepared tin.

Place tin in air fryer and cook for 30‑35 minutes or until an inserted skewer comes out clean.

Serves 4

Prep + Cook time: 1 hr 10 mins

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