INGREDIENTS

1¼ cups (155g, 5oz) plain flour (all-purpose flour) 

2 tbsps caster sugar

¾ tsp baking powder 

¼ tsp salt

100g (3½ oz) chilled butter, cut into small pieces 

¼ cup (60ml, 2fl oz) milk 

⅓ cup (70g, 2½ oz) sugar

1½ tsps cinnamon

METHOD

Combine the flour, caster sugar, baking powder and salt in a medium bowl and mix together. Cut in the butter and rub using fingertips until a fine crumble forms. Add the milk and stir until coated. 

Transfer the mixture to a floured workbench and knead for approximately a minute until it forms a smooth dough ball. Cut the dough into equal portions and roll each into a ball. 

Line the air fryer basket with greaseproof paper and preheat it to 180°C (350°F).

Combine cinnamon and the sugar in a medium bowl. Roll the dough balls in the cinnamon sugar and place in the air fryer basket. (Be careful not to overcrowd the basket. Cook in batches or use a double layer accessory if needed.) 

Cook for 8 minutes until puffed and golden. 

Makes 12

Prep + Cook time: 40 mins

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