INGREDIENTS

2 medium zucchinis, grated

Salt and pepper to taste

½ cup (130g) cooked mashed potato

1 cup (175g, 6oz) corn kernels

2 tbsps chickpea flour

3 cloves garlic, minced

2 tbsps olive oil

METHOD

In a large bowl mix grated zucchini with a ½ teaspoon salt and leave for 15 minutes. Then place on a clean tea towel and twist to squeeze out excess liquid.

Combine zucchini, potato, corn, chickpea flour, garlic, salt and pepper in a mixing bowl. Mix well.

Use your hands to shape the mixture into patties. Brush each fritter with olive oil.

Preheat air fryer to 180°C (350°F).

Arrange fritters in one layer in air fryer basket. Cook in batches or use a double layer accessory if necessary. Cook for 8 minutes then flip and cook for a further 3-4 minutes until brown.

Serves 4

Prep + Cook time: 30 mins

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