INGREDIENTS

2 cups (250g, 9oz) pecans

2 tbsps MCT oil or melted butter

¼ tsp salt

2 tsps cinnamon

2 tbsps maple syrup

METHOD

Place the pecans in a large bowl. Drizzle with oil or butter. Sprinkle with salt and cinnamon and toss to combine.

Transfer to the air fryer basket and cook at 160°C (320°F) for 18- 20 minutes, stirring every 5 minutes.

When crispy remove from air fryer and drizzle with maple syrup. Allow to cool slightly, then serve warm.

Cook for 10-12 minutes or until the pies look golden brown and crispy.

Allow to cool slightly before serving.

Makes 2 cups
Prep + Cook time: 30 mins

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