INGREDIENTS

250g (9oz) fresh sugar snap peas

½ tsp sesame oil

1 tsp olive oil

1 tsp chilli flakes

METHOD

Preheat the air fryer to 190°C (375°F).

Combine all the ingredients in a bowl and toss to coat.

Transfer the mixture into the air fryer basket.

Cook for 6 minutes, shaking halfway through cooking.

Serves 2

Prep + Cook time: 10 mins

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