INGREDIENTS

500g (1lb) chicken mince

1 tsp olive oil

1 tsp Worcestershire sauce

1 tsp salt

¼ tsp pepper

4 hamburger buns, to serve

Salad vegetables, to serve

METHOD

Combine all the ingredients apart from the buns and salad in a large bowl and mix well.

Using damp hands, gently shape into 4 burger patties. 

Preheat the air fryer to 180°C (350°F).

Spritz the air fryer basket with cooking spray and gently slide two burgers into the basket.

Cook for 5 minutes. Increase the temperature to 200°C (400°F) and flip the burger over in the basket. Return to cook for a further 4 minutes.

Repeat with the remaining two burgers.

Serve in buns with salad.

Serves 4

Prep + Cook time: 40 mins

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