Cauliflower Crust Pizza
Description
INGREDIENTS
1 head of cauliflower, broken into florets
½ cup (60g, 2oz) mozzarella, shredded
¼ cup (25g, 1oz) Parmesan, grated
½ tsp dried oregano
¼ tsp salt
¼ tsp garlic powder
2 eggs, lightly beaten
100g (3½ oz) cream cheese
1 zucchini, thinly sliced
1 tbsp olive oil
1 tbsp chives, chopped
½ red chilli, sliced
METHOD
Place cauliflower in a food processor and pulse until it resembles rice.
Steam cauliflower in a steamer basket for 5 minutes until tender or microwave for 5 minutes in a covered bowl. Drain well. Pat dry with a clean tea towel or paper towels.
In a large bowl, combine mozzarella, Parmesan, oregano, salt, garlic powder and eggs. Add the cauliflower and use a rubber spatula to mix.
Transfer mixture to a piece of greaseproof paper and shape into a pizza crust that will fit into your air fryer. If you have a regular-sized air fryer you will need to make two crusts and cook one at a time.
Use the greaseproof paper to lift the pizza crust into the air fryer.
Cook for 14 minutes at 175°C (350°F).
Using the greaseproof paper, gently lift the crust out of the air fryer. Place an upturned plate on top of the crust. With one hand under the greaseproof paper and one hand on the plate, flip the crust over onto the plate, then carefully slide back onto the greaseproof paper, so now the bottom side is up.
Spread the crust with cream cheese. Arrange zucchini slices on the cream cheese and drizzle with oil.
Return crust to air fryer and cook for 3‑4 minutes at 175°C (350°F).
Remove from air fryer and scatter with chives and chillies to serve.
Serves 2
Prep + Cook time: 50 mins
