INGREDIENTS

2 skin-on salmon fillets

Olive oil cooking spray

½ tsp salt

¼ tsp pepper

½ tsp garlic powder

1 tsp paprika

½ tsp onion powder

1/8 tsp cayenne pepper

¼ tsp dried oregano

1 tsp brown sugar

METHOD

Preheat air fryer to 200°C (400°F).

Dry salmon fillets with paper towel. Spray with olive oil.

Combine seasonings, spices, herbs and brown sugar in a shallow dish. Press flesh sides of fillets into seasoning.

Spray air fryer basket with cooking spray and place salmon fillets skin-side down. Spray salmon once again.

Cook for 8 minutes. Rest for 2 minutes before serving.

Serves 2

Prep + Cook time: 35 mins

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