INGREDIENTS

2 cups (200g, 7oz) cauliflower florets

½ red onion, sliced

2 tbsps peanut oil

Salt and pepper to taste

2 tsps garlic powder

1 tsp cumin

1 tsp paprika

1 cup (250ml, 8fl oz) hot sauce

1 tbsp melted butter

METHOD

Preheat air fryer to 200°C (400°F).

Place cauliflower and onion in a large bowl with oil, salt and pepper. Toss to coat. Arrange in air fryer basket.

Cook for 8 minutes, shaking halfway through cooking. 

Combine remaining ingredients in a bowl, mix well, then baste cauliflower with sauce. Cook basted cauliflower for 7 minutes, shaking once more during cooking.

Serves 4
Prep + Cook time: 20 mins

Like this recipe? There are 99 more in our Easy Air Fryer 100 Gluten-Free book.

CLICK HERE TO BUY