INGREDIENTS

450g (1lb) chicken mince

½ cup (60g, 2oz) breadcrumbs

1 egg

½ cup (125ml, 4fl oz) Buffalo sauce

1 tsp garlic powder

½ tsp onion powder

½ tsp salt

Cooking spray

METHOD

Combine the chicken, breadcrumbs, egg, half of the Buffalo sauce, the garlic powder, onion powder and salt in a large bowl and stir to fully combine.

Spritz the air fryer basket with cooking spray.

Using clean hands, roll meat into 12 golf-ball-size meatballs. 

Place the meatballs into the air fryer basket. (You may need to cook in batches or use a double layer accessory.) Cook on 200°C (400°F) for 12 minutes. 

Toss meatballs with the remaining Buffalo sauce before serving. 

Serves 4

Prep + Cook time: 40 mins

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