INGREDIENTS

1 cup (90g, 3oz) rolled oats

1 cup (250ml, 8fl oz) milk

1 tbsp unsalted butter, melted + more for cooking

2 large eggs

1 tbsp sugar

2/3 cup (80g, 3oz) plain flour (all-purpose flour)

2 tsps baking powder

¼ tsp salt

¼ tsp ground cinnamon

to serve

2 medium bananas, sliced

2/3 cup (160ml, 5fl oz) Greek yoghurt

½ cup (50g, 2oz) frozen blueberries, warmed

2 tbsps flaked almonds

METHOD

Whisk oats and milk together in a large bowl. Let stand for 10 minutes for the oats to soften. 

Add melted butter, eggs and sugar to the oats, and whisk to combine. Add flour, baking powder, salt and cinnamon and whisk until just combined. 

Grease an air fryer safe pan with butter. Pour a ladleful of mixture into pan.

Cook for 5 -7 minutes at 165°C (330°F) until golden brown. 

Remove from the pan with a spatula and keep warm. Repeat with the remaining mixture.

Serve with sliced banana, yoghurt, blueberries and flaked almonds or other toppings as desired.

Serves 4

Prep + Cook time: 40 mins

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