INGREDIENTS

2 medium salmon fillets, bones removed

1 tsp dried dill

½ tsp salt

Pinch of pepper

1 tsp lemon rind, finely grated

METHOD

Preheat the air fryer to 180°C (350°F).

Spray the salmon with oil and gently rub into the flesh. Sprinkle with dill, salt, pepper and lemon rind.

Place salmon in the air fryer basket. Cook for 8 minutes.

Check the salmon with a fork to make sure it’s cooked to your preference. Cook for an additional minute or longer as needed.

Serves 2

Prep + Cook time: 20 mins

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