Baked Camembert with Honeyed Thyme and Figs.

INGREDIENTS

250g (9oz) Camembert wheel

2 tsps honey

Pinch of salt

3 thyme sprigs

2 fresh figs, quartered

METHOD

Remove any packaging then return the Camembert to its wooden box, or place on greaseproof paper in a small ovenproof dish.

Score a deep cross or a cross-hatch pattern on the top rind of the cheese. Drizzle with 1 teaspoon honey and sprinkle with salt and the leaves of one sprig of thyme. 

Place in air fryer and cook at 160°C (320°F) for 8‑10 minutes until soft and gooey. 

Remove from air fryer and place on a serving dish. Scatter with remaining thyme, place the figs around the cheese and drizzle over remaining honey. 

Serves 4
Prep + Cook time: 20 mins

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