INGREDIENTS

500g (1lb) chicken mince

1 cup (125g, 4oz) breadcrumbs

¼ cup (60ml, 2fl oz) chicken stock

1 egg

2 spring onions, finely chopped

2 tsps sesame oil

2 tsps soy sauce

Small piece fresh ginger, minced

1 clove garlic, minced

¼ tsp salt 

¼ tsp pepper

¼ tsp brown sugar

Lime wedges, to serve

¼ cup (70g, 2½ oz) sweet chilli sauce, to serve

METHOD

Mix together chicken mince, breadcrumbs, chicken stock, egg, spring onions, sesame oil, soy sauce, ginger, garlic, salt, pepper and brown sugar. Divide into 16 portions. Roll into meatballs.

Preheat air fryer to 175°C (350°F).

Place meatballs in single layer in air fryer, working in batches if needed. Cook for 10-12 minutes, turning halfway through cooking, until golden brown and cooked through. Repeat with remaining meatballs.

Serve with lime wedges and sweet chilli sauce. 

Serves 4

Prep + Cook time: 30 mins

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