INGREDIENTS

1 apple
1 cup (115g, 4oz) blanched almond meal
¼ tsp ground cinnamon
1/8 tsp salt

METHOD

Core and cut apple into chunks. Place in a food processor and blend into a puree, scraping down sides as needed.

Place almond meal in a medium bowl. Add the apple puree, cinnamon and salt. Mix well.

Line air fryer basket with greaseproof paper.

Working in batches, use a tablespoon to scoop small mounds of dough onto the greaseproof paper. Space evenly apart.

Bake in the air fryer at 160°C (320°F) for 12‑15 minutes until golden brown and firm to the touch. 

Transfer to a cooling rack and cool completely. Repeat with remaining dough.

Makes 12

Prep + Cook time: 30 mins

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