10 Ways Flavour Bomb

Make it 10 ways with: rosemary, garlic, chilli, paprika, lime, chocolate, cumin, sesame, ginger, miso, zesty, fiery, salty, saucy, tangy, sweet, earthy! Flavour transforms food from functional to fantastic, but who doesn’t get stuck in a rut with go-to seasonings? Here’s how to branch out. Learn to cook 10 winning recipes with 10 of the world’s most flavourful ingredients. Collect them all!

10 epic ingredients cooked 10 ways make 100 delicious recipes

Number of Pages: 256 pages
Book Cover: Hardback